Giada’s Ultimate Dipping Oil was made for scarpetta: the Italian art of swiping up every last drop of sauce with bread (aka the best part of the meal). https://giadzy.com/blogs/recipes/giadas-ultimate-dipping-oil It’s the kind of appetizer that turns into dinner because no one wants to stop dipping. | Giadzy

COOKING WITH GIADA: Giada De Laurentiis opens up about the symptoms that led her to drastically change the way she eats, how she’s helping others start their health journey too with her new cookbook #EatBetterFeelBetter, and whips up some recipes from her book! https://abcn.ws/3w4HfiA | The View

17K views · 1.2K reactions | Something I've been really into lately is at-home balsamic tastings. Pair it w/ cheese or focaccia...it's so fun & everyone loves it! Here's how to do it & the balsamics I recommend: https://ow.ly/FFCS50OJCvP | Giada De Laurentiis | Facebook