28K views · 400 reactions | No need to buy and eat lemons. From now on you can easily produce large quantities of lemons on your own tree. If you don't believe, watch the video. | Small Vegetable Garden | Facebook

331K views · 8.6K reactions | Linguine al Limone with Tiger Prawns✨...

1.1M views · 11K reactions | When life gives you lemons.. and you cut into it and a seed pops out.. grow some more lemons! 朗 . . . #lemon #limon #plants #gardening #plantsofinstagram #lifehack #lifehacks #diy #howto #kitchenhacks #recycle #upcycle #hacks #planttips #plantbased | creative explained | Facebook

SOUP WEEK DAY 3: White Bean Soup 🌱 It’s packed with tender beans, cozy veggies, fresh herbs, and a squeeze of lemon to brighten it all up. Easy, nourishing, and perfect with a hunk of crusty bread. Ingredients: 2 tablespoons extra-virgin olive oil ½ medium yellow onion, chopped 2 medium carrots, chopped 2 celery ribs, chopped ½ teaspoon sea salt Freshly ground black pepper 1 tablespoon tomato paste 3 garlic cloves, grated 1 tablespoon fresh thyme leaves or 1 teaspoon dried 1 teaspoon chopped fr

SOUP WEEK DAY 6: Tortellini Soup with Lemon Peel Broth, a fan favorite from my cookbook Simple Feel Good Food! For the broth: 4 celery stalks, including leaves 2 garlic bulbs, halved horizontally Peels from 4 lemons 2 teaspoons sea salt 1 teaspoon black peppercorns 10 cups water For the soup: 4 cups Lemon Peel Broth 9 ounces store-bought tortellini 2 cups fresh spinach 1 cup frozen peas, thawed 1 tablespoon fresh lemon juice 2 cups fresh basil leaves Extra-virgin olive oil, for drizzling Pinch o

Let’s make lemon posset but vegan…🍋🍋 ✨ Ingredients (Makes 4 servings): • 4 large lemons (zest ¾ cup lemon juice) • 1 cup vegan heavy cream (Silk, Country Crock Plant Cream, or similar) • ½ cup cane sugar (adjust to taste) • 1 ½ tbsp cornstarch • 3 tbsp cold water (for the slurry) • Pinch of turmeric (optional, for a pale yellow hue) 🥄 Instructions: 1. Make the slurry: In a small bowl, mix 1½ tbsp cornstarch with 3 tbsp cold water until smooth. Set aside. 2. Heat the cream: In a medium saucepa