Caramel Custard Pudding Hello darlings! Today, we are going to make a Caramel Custard Pudding Cake. This recipe yields 4 servings of custard caramel cake in 250ml glass ramekins. Here's what you'll need: Caramel Syrup: 1/2 cup sugar (100g) 3 tbsp water (30ml) Custard: 3 whole eggs 1 egg yolk ¼ cup sugar (50g) 1 tsp vanilla (5ml) 2 cups milk (500ml) Sponge Cake: 2 egg yolks 3 tbsp sugar (30g) 2 tbsp oil (20ml) 3 tbsp milk (30ml) 1/2 tsp vanilla 1/2 cup all purpose flour (62g) 2 eggwhites and 2 tb

54K views · 188 reactions | I Combine Egg With Banana & Make This Pudding Recipe | Easy Banana Pudding Recipe | T'stove #bananapudding #puddingrecipe #bananadessert #recipe | T'stove - Cooking & Baking | Facebook