Chinese food just isn’t the same without woks. It’s the pan that gives your food that charred, caramelized taste. How does this wok hei taste come about? And what makes a good wok? | Goldthread
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Hotpot (All You Need To Know About It!) - Asian Cooking World
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143K views · 134 shares | Hot pot is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients. And Chengdu hotpot is very popular for it's spicy taste. People can eat various kinds of food with Chengdu hotpot（成都火锅 Chéngdū huǒguō）, such as beef, pork, chicken, Chinese sausages, beef strips, duck blood, animals viscera. | Learn Chinese | Facebook
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BlackAndWhite on Instagram: "Copper chimney hot pots date back centuries, emerging during China’s Yuan and Ming dynasties as an innovative solution to cooking over open fire. Their instantly recognizable form includes a hollow vertical chimney at the center and a wide circular basin for broth around it. Inside the chimney, charcoal would burn steadily, pushing heat outward in all directions and bringing the liquid to a fast, bubbling boil. This design delivered powerful heat using very little fu
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