BACTERIAL WILT AND FRUIT ROT IDENTIFICATION, TREATMENT, AND PREVENTION FOR COMMERCIAL FARMING This article explains how to identify the disease, why it occurs, what can and cannot be treated, recommended chemical dosages, and how to prevent future losses. Disease Identified Primary disease: Bacterial Wilt Secondary disease: Fruit rot (fungal or bacterial) 1. Bacterial Wilt (Ralstonia solanacearum) How to identify bacterial wilt Sudden wilting of leaves and branches while the leaves remain green

Evidence-Based Falls Prevention Programs for Older Adults