Californian biotech firm Amyris has unveiled a new manufacturing line at its precision fermentation plant in Brazil, the latest move in its post-bankruptcy rebuild.

Brits could be eating cultivated meat as soon as next year, with the Food Standards Agency hoping to approve two proteins by early 2027 as it releases an outlook on future food innovations. Cultivated ...

US startup Wisecode has launched a verification scheme for brands and a consumer app to bring clarity to the ultra-processed food debate.

The EU's scientific advisory board has suggested removing livestock subsidies and promoting plant-based diets to curb ...

Swiss biomaterials firm Seprify has raised 12.25 million francs ($15.7M) to scale its cellulose-based alternatives to titanium dioxide for food and personal care.

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Danish food tech startup Ferm Food has acquired Orkla's former facility to expand production of its fermented plant-based ...

Swedish precision fermentation startup Melt&Marble has secured clearance to sell its animal-free fat for food in the US and ...

Amid an ongoing fundraising drive, UK mushroom grower Urban Farm-Produce has unveiled Prepared Mane, a range of meat alternatives from lion's mane mushrooms.

South Dakota Governor Larry Rhoden has signed a bill that puts a five-year moratorium on the sale of cultivated meat, a month after vetoing a proposal to impose a permanent ban. The Mount Rushmore ...

Novameat, a Spanish startup known for its pulled plant-based products, is expanding its horizons by offering its beef ...

Oatly is pumping $16M into its Landskrona, Sweden facility to expand capacity by over 33% and meet the accelerating demand ...