Try these delicious quick bread recipes, which don't require any yeast or rising time, and use fresh or frozen fruit to add ...

Especially for these difficult days, three simple recipes for cheese pastries, crackers, and homemade biscotti – treats that invite your household for a tasting full of love.

We’ve crunched the numbers and these are five of your favourite ever autumn recipes to look forward to this season.

This Easy Braided Pumpkin Bread Recipe is a soft and moist yeast-based pumpkin loaf that is perfect to serve up alongside cold weather favorites like soups and stews. Ingredients • 2½ teaspoons ...

Look at the food we kept coming back to this year and a story emerges, soft-edged but unmistakable. We wanted comfort, yes, but not the blunt kind. We wanted pasta that stretched and sighed, ...

The Loaf and Ladle, a landmark Exeter restaurant, has reopened after being closed for 12 years. The sons of a former owner have taken over the business, which is now located at 231 Water St. Many ...

The Loaf and Ladle restaurant in Exeter is reopening after being closed for 12 years. The sons of a longtime owner are leading the revival in a new, smaller location on Water Street. The restaurant ...

The holiday season is a time for nostalgia and memories, which often are centered around foods. This year, why not add a new memory with one of these Christmas and holiday dessert recipes? Try these ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

And three recipes for those pumpkin seeds. By Tanya Sichynsky Melissa Clark’s coconut curry chickpeas with pumpkin and lime.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.