Achieving delicious wraps is all about balancing the right blend of ingredients. These three wraps are made with carefully selected ingredients that blend together to create delicious flavors and ...

War is rippling through their ancestral land — and being waged with the country where they live. This week, Iranian Americans ...

One of Roya Saberzadeh’s favorite dishes is this stew with pomegranate and walnuts from her well-used cookbook, “New Food of ...

From spicy tropical bucket drinks to "marry me" chicken dip, TODAY culinary producer Katie Stilo joins Sheinelle Jones and guest co-host Justin Sylvester with recipes for the buzziest bites taking ...

There’s a certain quiet in London’s Persian restaurants right now — not a silence of absence, but one of thoughtful pause.

They sprinkle on tangy purple sumac, heightening the flavors. The air fills with the fragrance of the stew ghormeh sabzi, ...

Sunbury artist George Ferrandi will speak about her work and the long-running Jump!Star project at Bucknell University next week.

Ring in the Persian New Year with kebabs, herbed rice, saffron fish, slow-braised lamb, rose-scented treats, and more.

What I love about Andy’s fish is that it’s as much a joy to make as it is to serve and eat. There’s a steadiness to slicing fragrant leeks, garlic, lemon and clementine, a rhythm to grinding saffron.

Iran’s new supreme leader Mojtaba Khamenei declared this week that the Strait of Hormuz, a gateway to some 20% of the world’s ...

President Donald Trump said US forces on Friday “obliterated” targets on Iran’s Kharg Island, which is home to the primary terminal ...

Celebrate the end of Ramadan fasting with these recipes for Eid al-Fitr. Curate a feast with a lamb tagine, butter chicken, pomegranate-glazed salmon, honeycomb buns, nutty baklava, saffron helva, and ...