With the help of grants from the St. Louis Archdiocese, Catholics have taken steps to lessen the waste associated with ...

The tiny Amazon molly (Poecilia formosa) has always fascinated researchers because, according to the rules of evolution, it shouldn't have survived as a species, let alone thrive as a species for over ...

Along the final stretch of the Seyhan River, in southern Türkiye, plastic bits in various colors dot the water and sediment. When the river bends, shredded plastic, degraded by the elements, forms ...

Imagine dining on “edible plastic” made from algae and collagen from fish skins. While you ingest the dish, ocean-borne plastic pollution seemingly ...

A recent study has uncovered microplastics in nearly one-third of fish caught off remote Pacific islands, even in some of the most isolated coastal waters on Earth. Researchers examined 878 fish ...

Nanoplastics are disrupting fish's ability to think and make decisions, with troubling implications for ocean food webs.

When a person goes fishing, there are several decisions that need to be made. Where to go, when to go, who to go with, those thoughts all enter the picture. Then when we arrive at the body of water ...

A Tasmanian sushi shop owner has helped launch an environmentally friendly way for customers to take away soy sauce with purchased sushi. Sush co-owner David Painter unveiled Angus Ware’s “Holy Carp” ...

Check out this guide to learn about how to get the Toxic-Proof Raft in Fisch, and get to the Living Garden to fish for new items.

Keep Britain Tidy has teamed up with the Daily Mirror and is calling for litter heroes across the country to join Springwatch ...

Oregon lawmakers have rejected funding for a program that supporters said would help the state’s fishing industry.

A journey of sustainability has been top of mind for a Tasmanian sushi chain co-owner since his return to the Apple Isle in ...