With some 12 million people across more than 100 countries, the Filipino diaspora is one of the largest in the world. Yet the food of the Philippines isn't as widely known as some Asian cuisines. Fans ...

Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Lorena Masso Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit ...

October is Filipino American History Month, and one San Francisco restaurant is going all out with an inaugural series of dinners meant to highlight the country’s cuisine. From Saturday, October 18, ...

TEL AVIV, ISRAEL — As younger consumers look for meals that are both flavorful and affordable, Filipino cuisine is drawing increased attention, according to the “Flavor Chase” trends report for 2025 ...

This ambitious fine dining restaurant's tasting menu has an eye toward avant garde visuals, but the progression of courses is ...

Zamboangan cuisine is very unique compared to the rest of the food in the Philippines. We started our Zamboanga City street food tour trying out some Moro cuisine, local to the area. We continued our ...

Naides, a small Filipino fine-dining tasting-menu restaurant tucked into Nob Hill, is rapidly turning into one of San ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Woman brings a host of sweet, sour and savory favorites from her native Philippines more than 7,000 miles to Fargo.

Lorry-Vic Gelicame never planned on opening her own food truck. “When I came here, I couldn’t even make a burger,” joked Gelicame, who grew up in the Philippines. “It was never a plan. It was never in ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...