In an effort to conserve her current LPG supply, amidst supply concerns, this columnist has switched to a mixed-method ...

Tharangambadi, a serene coastal town in Tamil Nadu, is famously known as the “Denmark of India.” Located in the Mayiladuthurai district along the Coromandel Coast by the Bay of Bengal, the town was ...

The upcoming episode of the popular Tamil cooking reality show Samayal Express 2 is all set to bring an extra dose of ...

"Ammikal la aracha chutney thaan asal chutney.”If you grew up in a Tamil household, chances are you’ve heard that line tossed across the kitchen usually by a pa ...

Dosas with the signature crunch, idlis with the spicy podi, and of course, the rich use of ghee are what you imagine whenever you hear someone talking about the Rameshwaram Cafe. Mumbai’s latest ...

This is a slow-cooked, roasted stew that’s rich, deeply spiced and made to be scooped up with sabaayad, also known as kimis. The bread catches every bit of the sauce, which is exactly what makes it so ...

Vazhai in Vashi, Navi Mumbai brings authentic South Indian cuisine from Tamil Nadu, Kerala, Andhra, Telangana, and Karnataka.

Every April and May, the palmyra palms along India's coastlines do what they have done for centuries: fruit quietly and abundantly.

Entrepreneur Jay Jayaraman taps into South Indian nostalgia by offering authentic, plant-centric dishes from Tamil Nadu.

Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.

The Indian food scene in New York has never been more vibrant—here are the restaurants we have on heavy rotation.

Several Tamil YouTubers have millions of subscribers. Let’s take a look at their estimated monthly earnings from YouTube and ...