The APEDA pavilion brought together exporters, State governments, startups and food industry stakeholders to highlight India’s expanding agri-export ecosystem and strengthen global trade partnerships.

Animal rescue groups in Dubai have said there has been a spike in pets being abandoned since the outbreak of the conflict in Iran.

Helou describes her country as half the size of New Jersey. As she traveled, she was surprised by some of the influences she found. “In the south,” she writes, “I discovered dishes that were closer to ...

Learn how to make Warak Enab, the classic Lebanese stuffed vine leaves! 🇱🇧✨ These delicious grape leaves are filled with a flavorful mixture of rice, herbs, and spices, then slowly cooked to ...

The UAE imports about 90% of what it eats and cargoes of Indian rice, Australian meat and Indonesian coffee have been snarled ...

The award-winning Lebanese author discusses the breads and kibbehs she didn’t encounter until she left Beirut — and why ...

Iraqi Chicken & Rice, or Machboos, is a comfort food enjoyed any time, but especially during the holy month of Ramadan in Muslim households.

This is read by an automated voice. Please report any issues or inconsistencies here. L.A. staple restaurant brings traditional Mediterranean cooking, new jobs and drive-up service to Lawndale Zankou ...

Seasoned Dallas restaurateur Mo Kamal, behind the beloved Open Sesame, is launching his new fine dining Mediterranean restau rant this month in Uptown. Babel, will offer elegant Lebanese ...

Maureen Abood's new cookbook, "Lebanese Baking," was inspired by the passing of her mother. It features over 100 recipes for sweet and savory baked goods, researched over several years. Abood ...

Lebanese-born but a resident of Canada since 1952, Salloum is an enthusiastic proselytizer for her native cuisine. This collection of over 200 recipes includes familiar Middle Eastern favoriteshommous ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...