New research has provided evidence that having at least one adult show up consistently, respectfully and relationally is the ...

A recent study combining neuroscience and artificial intelligence (AI) sheds new light on how memory-related regions of the ...

Te Kunenga ki Pūrehuroa Massey University is proud to recognise two outstanding women in food science and product development through the Massey University Woman in Food Science and Technology Award.

A recent study has found that consumers can taste differences in milk depending on what cows eat, as well as the stage of lactation at which the milk is produced.

Explore, discover, learn. Our Open Days and Information Evenings will show you what opportunities Massey has to offer.

National data tells us how many healthy, full-term babies are exclusively breastfed when they leave hospitals, but for those who are cared for in neonatal intensive care units (NICUs), the picture is ...

Lab is launching TasteBench, a new service designed to help food innovators test and validate concepts through consumer ...

The purpose of the postgraduate scholarship is to provide recognition and financial assistance to outstanding women who undertake post-graduate study or research. Graduate Women New Zealand believe in ...