An international team of researchers has modified a probiotic yeast to make it safer for use by immunocompromised people, older adults and infants. Testing in an animal model found that the modified ...

Emerging research links the gut microbiome to heart health. Beneficial bacteria may protect the heart, while others increase ...

Kanji health benefits can range from nourishing the gut to functioning as a coolant. Here are the ways it benefits gut health ...

Gut health plays a big role in overall well-being and may even be tied to mental health and mood. One of the easiest ways to support gut health is by adding a probiotic to your daily routine, like the ...

Here are 5 hydrating summer drinks that help beat the heat while boosting gut health. From buttermilk to kombucha, these refreshing beverages support digestion and keep you hydrated.

Cottage cheese has more protein than Greek yogurt, with 24 grams per 1-cup serving. Greek yogurt can be healthier than cottage cheese due to its probiotics and lower sodium. Cottage cheese and Greek ...

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...

Scouted selects products independently. If you purchase something from our posts, we may earn a small commission. As spring and summer inch closer, it’s the perfect time for a seasonal reset. March is ...

More than 160 years after the Civil War ironclad warship, the USS Monitor, sank off North Carolina, newly released 3D images ...

Foods rich in magnesium, omega-3s, probiotics, antioxidants, and more can help your nervous system function properly, ...

Immune checkpoint inhibitors targeting PD-1 and PD-L1 have revolutionized cancer therapy, delivering long-term survival benefits in several malignancies. However, nearly half of patients show limited ...

In the journal BMJ Case Reports, an instance regarding a man who was admitted to hospital because of his excessive vitamin D intake, was discovered to be suffering from ‘hypervitaminosis D’.