UK agbiotech Tropic raises $105m to scale gene-edited non-browning and extended shelf-life bananas, and advance TR4-resistant varieties.

"2025 proved that our technology delivers, not in the distant future, but right now," says Tropic CEO Gilad Gershon.

Stop your apple slices from turning sad, brown, and ignored in the snack box. With a few simple tricks, you can keep them ...

Garlic is delicious, but there's a reason people joke about garlic breath. If that stink is stuck on your countertop, clean it with this common root veggie.

Adding a layer of lime juice on top of your guacamole can help prevent browning by slowing the enzymatic process that causes the brown color. "Applying lemon or lime juice to the exposed guacamole ...

Over thousands of years of domestication, humans have moulded fruit to their liking. Today’s peaches are 16 times the size of their ancient ancestors. The 1,200 varieties of watermelon bear little ...

Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University, 1500 Research Parkway, Suite A120, College Station, Texas 77845-2119, United States Department of ...

Limonene is found in citrus fruits and has antioxidant and anti-inflammatory properties. Animal studies show limonene may help reduce inflammation and tumors. Human studies on limonene for cancer have ...

While green tea may be top of mind when it comes to drinks with antioxidants, it’s not the only one. Black and oolong teas, coffee, and many fruit and vegetable juices contain antioxidants that offer ...

Wild chilis are considered a plant-genetic resource native to Mexico; however, the lack of studies on their phytochemical composition limits their sustainable commercial use. This study aimed to ...

Department of Biochemistry, Osaka Medical and Pharmaceutical University, Takatsuki, Osaka 569-8686, Japan ...