Oil prices are skyrocketing because humans can’t stop bickering over a tiny strip of water. While my wallet weeps at the pump, EV owners are charging with sunshine and smugness. It’s time we traded ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Fermented foods can help digestion, metabolism, brain function, ...

National Pickle Day is here, and it's a big dill for fans of the briny snack. Friday, Nov. 14, marks the annual day of celebration for pickle lovers everywhere, according to the National Day Calendar.

The city of Oxford is facing backlash from residents over plans to demolish the existing Oxford Skate Park and replace it with pickleball courts. The park, which has been a local staple for over 20 ...

Sometimes, innovation comes in the form of unexpected flavor mashups, and KFC Canada just proved that pickles are a big deal right now. The chain recently launched a limited-time “Pickled Menu” that ...

If you purchase an independently reviewed product or service through a link on our website, Variety may receive an affiliate commission. Fresh off the heels of her starring turn in “Naked Gun,” Pamela ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

It’s that time of year again, folks—when the Indiana State Fair rolls around like a deep-fried juggernaut of sodium, sugar, and unapologetic Midwestern whimsy. If you thought last year’s fair food ...

One thing’s clear: This sweet-tart drink, with cousins around the world, elicits strong opinions. By Korsha Wilson When life gives you lemons, the old saying goes, make lemonade. But when life offers ...

That is, if the question is how to punch up pasta or potato salads, sandwiches, soups and margaritas. By Tanya Sichynsky Hetty Lui McKinnon’s pasta and pickles salad.Credit...David Malosh for The New ...