A new investigation finds nearly 40% of non‑organic fruits and vegetables grown in California contain traces of pesticides known as “forever chemicals.” ...

Organic food — defined by the U.S. Department of Agriculture (USDA) as food produced using sustainable agriculture and production practices — has been available in mainstream supermarkets for years.

We're often told to avoid unhealthy foods like sugary cereals, but there are some fruits and vegetables that should also be met with caution. "Nearly 75 percent of non-organic fresh produce sold in ...

Organic sales outgrew non-organic by 400% in 2025, according to Soil Association Certification’s latest Organic Market Report. Volume sales of organic grew by 1.2% last year compared with just 0.3% ...