This weekend’s mussel and chorizo soup is a fabulous shellfish soup to add to one's repertoire of one-pot wonders Aishling Moore: "The key to any good soup is the stock, especially so in a broth. For ...

Begin by cleaning the mussels. Fill a large bowl with water and add the mussels to the water. Using a small paring knife, remove any barnacles from the shells and the beard of the mussel. The beard is ...

A restaurant cited recently for having seafood at an unsafe temperature corrected the violations by discarding it.

Massive Chinese hand-pulled noodles boiled to a perfect chewiness texture, doused in a delectable yellow curry sauce and flavorful broth with chunks of tofu and cabbage, in a bowl so massive you might ...

Metro Phoenix welcomed over 30 new restaurants in February, like Matilda's in Phoenix, Teleferic Barcelona in Scottsdale and ...

Walking on Hanover Street from Haymarket toward the tip of the North End, diners are gobbled up group by group by the restaurants that line the street. By the time you have passed Lucca and Bricco, ...

The Causeway Restaurant in Gloucester falls firmly into the second category, serving up chowder so loaded with seafood you’ll ...

Las Brasas Bar and Restaurant in Decatur, Atlanta, specializes in traditional Peruvian cuisine offering a novel take on an American favorite - fried chicken.

The no-frills atmosphere actually works in the seafood’s favor. There’s no pretension, no tiny portions artfully arranged on ...

The week before Valentine’s Day seemed like the perfect time to spend days outdoors. On the day we left for Hocking Hills, the outside temperatures were warmer, and no precipitation was expected.

Foodie Bethany Gaskin indulges in a flavorful green-lip mussel seafood boil. The moment Trump found out the Supreme Court killed his tariffs Trump admin issues major new rule for truck drivers US ...