Producers warn of stalled federal payments and market consolidation, but say demand for local food remains strong.

A March 2025 study conducted by the University of Wisconsin finds 80% of Americans attend a local farmers market at least once a year. Forty-one percent hit the stalls six or more times a year, and ...

Vendor applications for the East Bay Corners Farmers Market will be available starting March 16, allowing local farmers, food producers, and artisans to participate in the 2026 season beginning June 4 ...

Retailers nationwide are tackling food waste and hunger in unique ways. Discover the brands with the best programs designed to give back and help those in need.

Chef Tim Lovero prepares dishes using locally sourced ingredients. In Central Florida, “farm to table” is less a marketing phrase than a set of real routes—two-lane roads that lead from fields to farm ...

"Preserving local agriculture is essential to maintaining the character, economy and heritage of Manatee County," Commissioner Amanda Ballard said.

Homemade food in Pennsylvania carries a certain quiet confidence. Walk into an Amish market and you are greeted by the scent ...

Sunday Market on Palafox is on track to launch at MLK Plaza on March 8 offering produce, baked goods, beverages, artisanal ...

DOHA: Chairman of Qatar Chamber HE Sheikh Khalifa bin Jassim bin Mohammed Al Thani affirmed the chamber's commitment to ensuring the uninterrupted flow of supply chains and the availability of goods ...

The Waynesboro Farmers Market is now accepting vendor applications for the 2026 season, with a priority deadline of March 1 ...

Northern Virginia is full of markets where salty, dry-cured country ham is the star. These local stops offer some of the region's most sought-after slices.