Your spring desserts are about to get an upgrade.

Baking a classic sponge mix in mini bundt tins is an easy way to make them look special. The mixture can also be baked in ...

These Sourdough Lemon Cookies are soft, sweet, and bursting with a bright lemon flavor from fresh zest and juice - all with the unique tang of sourdough discard! Drizzled with lemon icing, they’re ...

We have a running inside joke in my family that the more lopsided, wonky and funky-looking cake I make, the better it's probably going to taste. I’m a bit infamous for making delicious but homely ...

Following the success of 2024's plain Cream Cheese Frosting, which also happens to be one of our favorite dessert products of last year, Philadelphia is introducing a new Lemon Cream Cheese Frosting.

Even cakes topped with store-bought frosting can still taste decadent if you follow these go-to tips and tricks from baking ...

If you love bright citrus desserts, this Lemon Blackberry Cake is one of those recipes that feels bakery-fancy but is ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

Preheat oven to 350 degrees. Butter and flour two 9-inch-diameter cake pans with 2-inch high sides; line bottoms with rounds of parchment paper. Sift first 4 ingredients into medium bowl. Using ...

Chef Frankie Mosca, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make lemon iced almond biscotti. Place sugar and eggs in mixing bowl and mix on stir for 20 seconds. Increase ...

With lemons plentiful and affordable, this easy lemon coconut slice is the perfect sweet treat. Buttery, zesty and simple to make, it’s ideal with a cuppa.