New York City's notorious Italian sub, The Bomb, quickly became popular after its debut in the '80s — and its origin is actually a happy accident.

Choosing the best meats to make an Italian sub may be a highly personal decision, but we have a few recommendations that go beyond the classic proteins.

Two halves of an Italian sub wrapped with twine and paper on wooden cutting board - Lauripatterson/Getty Images A truly great Italian sub is something of an art form. Done wrong, and they can be ...

If you love old-school stacked subs, this no-nonsense counter is the kind of spot locals swear by, fast, filling, and genuinely worth the detour.

We’ve got Jersey Mike’s subs ranked so you know exactly which sandwiches to order, from the Italian and Club to a classic tuna fish sandwich.