From meaty Portobellos to delicate Chanterelles, mushrooms are the earth's most versatile flavor bombs. Learn how to identify different varieties and master the science of the sizzle for perfect, ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the past several weeks, including offenses related to expired meat, cockroaches ...

For visitors to Washington, The Shrimp Shack offers an authentic taste of Pacific Northwest seafood culture. This is what locals actually eat when they want good seafood without the tourist trap ...

Some restaurants whisper their history, while others practically sing it from the rooftops with a full Italian opera chorus. Charlie Gitto’s On the Hill in St. Louis, Missouri, belongs firmly in the ...

Nargisse Benkabbou’s new recipe is so simple and elegant: Wilt spinach in a pan, then use that same pan to gently cook cod in a sauce made with orange juice, vinegar, garlic, honey and capers. This ...

Going out to eat? See which Collier County restaurants were rated best by inspectors, and which failed the test.

Learn how to make shrimp scampi at home with a rich garlic butter sauce, fresh lemon, and simple ingredients. This easy recipe delivers restaurant-style flavor while being perfect for quick weeknight ...

Some oils are better for high-heat cooking than others, and a good clue is looking at the oil's smoke point. For high-heat cooking, such as roasting or pan-frying, opt for high-smoke-point oils, like ...