While a classic roast chicken can be a staple of Sunday lunches, it often gets overlooked in favor of more elaborate dishes. However, celebrity chef Jamie Oliver says there are ways to elevate this ...

Ever tried ordering food in Georgia and watched a local's eyebrow raise when you mangle the pronunciation? Food names here carry generations of Southern tradition, and getting them right is ...

Driving busy U.S. Route 129 between Clermont and Cleveland in northeast Georgia, it’s difficult to miss the bright red barn of Mountain Fresh Creamery, with its silver silo and 10-foot tall cow statue ...

Who knew that as far back as 1913 Georgians were celebrating what the French refer to as terroir―the unique blend of soil, climate and farming techniques that give a crop its inimitable flavor? (Think ...

Food Network magazine has a list called "The United States of Comfort Food" with the coziest dishes in each state. Here's how ...

Eating lamb dumplings called khinkali at a table in Tbilisi, Georgia. It's a big day in the religious and culinary calendar of the Republic of Georgia. Georgian Orthodox believers observe Dec. 17 as ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

The Georgia Blueberry Commission will host its first-ever “Sweet Georgia Blues Recipe Contest” throughout the month of June in celebration of Georgia Blueberry Month. Georgia Blueberry fans are ...

Ga. 121 runs roughly parallel to the Georgia coast, about 60 miles inland from the Atlantic Ocean. In Tattnall County, it passes through piney woods, miles of pecan groves, acres of Vidalia onion ...

You may have never tried Georgian dumplings, or even knew they existed. But after leaving Georgian Chef in Howell — an authentic Georgian restaurant that opened Feb. 24 — it's a good bet you'll think ...

Every child who grew up in the northern wastes of the Soviet Union, as I did, remembers an early encounter with a local Georgian restaurant: the surprising combinations of walnut and garlic in chicken ...