For your St. Patrick's Day party, these appetizer recipes (for dips, bites, breads, and more) will make your day the luckiest aroun this year!

The Academy Awards are basically the Super Bowl for movie lovers. Personally, I prefer to watch solo—I actually want to hear every joke in the opening monologue and every acceptance speech without ...

Bring the luck this March with St. Patrick’s Day potluck recipes like Irish-inspired soups, stews, cheesy dips, potato sides, warm breads, and festive desserts.

A cocktail fit for a star-studded night.

Pull up by boat and enjoy burgers, waterfront views, and a relaxed escape at this floating Arizona restaurant on the lake.

When a pizza place has its own rotating art gallery, live music venue, and what appears to be a folk art museum explosion, you know you’re not in chain restaurant territory anymore. Satchel’s Pizza in ...

Some restaurants whisper their history, while others practically sing it from the rooftops with a full Italian opera chorus. Charlie Gitto’s On the Hill in St. Louis, Missouri, belongs firmly in the ...

Pickles are having a moment, and this quick appetizer proves why. Creamy, tangy, and packed with bold dill flavor, these bite-sized snacks come together with just a few simple ingredients. They’re the ...

"Whipped ricotta with a generous drizzle of lemon-thyme honey can add something unique to an otherwise 'normal' charcuterie board. Spoon it into a bowl and serve it alongside salami, dried fruits, ...

Supported by By Tejal Rao Reviewing from Las Vegas, Tejal Rao is a chief restaurant critic for The New York Times. This is the Strip, where glittering replicas crowd together, decontextualized for ...

Animatronic animals, thunder, and jungle sounds turn dinner into an adventure at this Illinois rainforest-themed restaurant inside a popular mall.