MILWAUKEE - Outpost Natural Foods joins us with an easy freezer jam recipe that will help you savor the flavors of summer a little longer. You can find this recipe and more in GRAZE Magazine, free ...

I think there are three things that Seattleites universally look forward to when contemplating summer: The reappearance of a certain glowing orb in the sky, dining alfresco without needing a warm hat ...

In a saucepan over medium-high heat, add frozen blueberries, brown sugar, vanilla, cinnamon, and nutmeg. Stir until sugar has dissolved. Bring to a boil, then reduce heat to medium-low. Simmer for 30 ...

This recipe from "Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today," goes together in a jiffy. Place blueberries in glass pie plate. Heat in microwave oven on high, ...

When the peach truck came to town, they also had Michigan blueberries. I’ve never seen such beautiful huge blueberries, and they are so sweet and delicious just eating them by the handful. I decided ...

Canning food at home can be an intimidating process, what with that whole fear of death from a spoiled batch. Luckily, the freezer offers a fast, easy and fear-free form of canning homemade jams that ...

My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

Last year Oregon became the first state in the nation to pass controversial legislation allowing workers on strike to collect unemployment benefits. Oregon scorecard: Rising costs leave many residents ...