This quick ginger garlic miso tahini dressing is creamy, bold, and ready in minutes. It comes together in just 10 minutes, uses simple pantry ingredients, and works for busy weeknights, meal prep ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe ; Food Stylist: Rachel Perlmutter Credit: Photo: Alex Lepe ; Food Stylist: Rachel Perlmutter One of my go ...

This Creamy Carrot Ginger salad dressing tastes remarkably fresh and light. No cooking is ...

Just because it is officially fall doesn't mean I won't crave a hearty dinner salad at least once a week. With a batch of poached chicken (or grilled or rotisserie) at the ready, this salad gets to ...

In this refreshing Thanksgiving salad, half the kale gets crisped up in the oven like chips while the rest is tossed with a gingery soy-tahini dressing. Some cut-up grapefruit goes in, and there's ...

There was a tiny, cozy, dimly-lit sushi restaurant down the street from where I lived growing up. We were regulars there, showing up at 5 p.m. every other Friday night to enjoy one of our favorite ...

Q The only time my granddaughter will eat a salad is when it has ginger dressing from Furin Restaurant. She lives far away and visits rarely. I would love to have her eat more salads. I would love it ...

In a saucepan, bring quinoa and water to a boil. Reduce the heat to a simmer, cover, and cook until most or all of the water is absorbed, about 12-15 minutes. Remove from heat, allow to sit for 5 ...

Rachel Perlmutter I come from a strict homemade-or-nothing family regarding salad dressing. Every night, we passed around a ...

Three years ago Laurent Tourondel was a chef without a kitchen whose name was anything but a household word. Today the 40-year-old has an empire so well known it can use shorthand for Bistro Laurent ...