For generations, women have quietly—and sometimes boldly—defined the rhythms of our kitchens and dining rooms. From ...

Women chefs and restaurateurs say while cooking has long been seen as women’s work at home, professional kitchens have historically been dominated by men. But it is slowly beginning to change.

Work Options for Women, a local — and laudable — non-profit that enables impoverished women to work in the food service industry by giving them hands-on job training, is always cooking up new ways for ...

Kathmandu, March 8 -- The theme for this year's International Women's Day is 'Give to Gain'. In this context, giving refers ...

On a busy evening at a restaurant, the room carries a familiar rhythm. Orders called out. Plates lifted from the pass. The low hum of conversation from the dining room drifting into the kitchen.