As heat and water scarcity increase, farmers have to adjust their strategies to ensure good production. The bottom line is important, but so is conserving non-renewable resources. Dry farming is one ...

Humans have been turning seeds and soil into food for thousands of years. We first started cultivating edible plants at the end of the last Ice Age, roughly 12,000 years ago. Ploughing made this ...

Which farming strategies can help agricultural operations better manage yield risks caused by climate change and fluctuating prices in the agricultural product market? A new study by ZALF published in ...