Often, working in journalism means covering gloom and doom stories. But occasionally, we have to find and take opportunities to lighten things up. For the uninitiated, Hernan is a cast member on the ...

If you're all caught up on Season 5 — hell, even if you just got to Season 4 — then you know all about the show's newest realtor/CEO of empanadas, Emma Hernan. When Emma is not busy risking her life ...

Selling Sunset star Emma Hernan is proud of her vegan empanadas despite the critics. ET's Denny Directo spoke with Hernan at the MTV Movie & TV Awards: UNSCRIPTED, and she defended her business. Some ...

The best toddler-birthday-party food I’ve ever had were picadillo empanadas. Fede, a boy from my daughters’ day care, turned 3, and his mom baked a huge batch of them. She had made the dough by hand ...

KALAMAZOO, MI – Fried “chicken” sandwiches, empanadas, Nigeran-American fusion dishes and more can be found at the Kalamazoo Farmers Market. Grab-and-go dishes are spread throughout the market, ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. A pair of Chicago food entrepreneurs plan on bringing local energy to a ...

Right before the pandemic hit, Cecilia Armenta went to her pantry, pulled together ingredients for vegan empanadas, and — in a let’s-see-what-happens moment — made a big batch. “I’m trying to see if ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

The latest round of announced tenants for the Chattahoochee Food Works food hall at the Works development in West Midtown include spots for empanadas, vegan hibachi and Philly cheesesteaks. Owned by ...

A lot can change in six years — just ask Kendra Arnold and Marisa Sweeney. The Morristown-based duo organized the inaugural New Jersey VegFest in October 2016 as a one-day event at the Hyatt Regency ...

What started in 2018 as a food truck specializing in over-the-top potato tots and chicken fingers turned vegan just before COVID landed on anyone’s radar. And now, the mobile eatery is going static ...