Something undeniably magical is happening in the wellness world right now: Unicorn food has taken over, and not only is it beautiful—a rainbow of pastel pink, baby blue, and amethyst purple—but the ...

Sprinkles, confetti, and glitter — oh my! And we're not just talking about our wardrobes. What if our kitchens were filled willed with as much color and excitement as Times Square on New Years Eve?

Starbucks' Unicorn Frappuccino is all the rage this week - a sugary sweet, purple and pink concoction that weighs in at more than 400 calories and nearly 60 grams of sugar for a 16-ounce version. WRAL ...

Rachel Fong of YouTube's Kawaii Sweet World is stopping by the TODAY kitchen to share two fun and flavorful dessert recipes. "These cupcakes look impressive with their rainbow swirl, but they're ...

When Hello Kitty and unicorn macarons meet, the result is just about the cutest freaking thing you could possibly imagine. While we admit the unicorn trend itself is a little tired at this point ...

When South Florida influencers Shalean and Stephanie Ghitis began posting to their “SoFloFooodie” Instagram account in 2016, the couple never envisioned creating a viral recipe tutorial or writing a ...

In honor of National Pancake Day, September 26, News4’s Angie Goff has a fun and easy DIY recipe! Make your own magical stack with Angie’s recipe below or watch our Facebook Live here. 1. Make pancake ...

6 ounces white chocolate chips (I used white in the unicorn version but your favorite variety will work.) Using a stand mixer fitted with the paddle attachment, beat butter, granulated sugar, brown ...

Freelance writer Amanda C. Kooser covers gadgets and tech news with a twist for CNET. When not wallowing in weird gear and iPad apps for cats, she can be found tinkering with her 1956 DeSoto. Not ...

Valentina Mussi of @sweetportfolio has amassed 500,000 followers on Instagram and another 1.2 million on TikTok for her impossibly cute food and easy-to-follow recipes. One of the influencer’s ...

Hopper is a former Ideas Editor for TIME. Whenever I’m feeling down about the world, I drink poison. Not quick-acting poison. The stuff with a greater half-life: The kind of sugary delights that boil ...