In this April 24, 2014, file photo, Katie Spring rolls up plastic that was used to cover certain plants during the winter in a field at the Good Heart Farmstead in Worcester, Vt. Spring and her ...
According to a March 21, 2025 report issued by the U.S. Department of Agriculture (USDA)’s Foreign Agricultural Service, the scope of Mexico’s recent ban on the cultivation of genetically engineered ...
WASHINGTON -- Genetically modified foods have been around for years, but most Americans have no idea whether they are eating them. The Food and Drug Administration says they don't need to be labeled, ...
Our current food system is facing a myriad of critical challenges. The United Nations predicts that the world population will reach 9.3 billion people by 2050, which means that we will need to produce ...
On either side of a sandy dirt road, Valencia orange trees tower overhead with flecks of orange and yellow peeking through leafy green branches. Morgan McKenna Porter, 32, has spent her whole life in ...
Food fight: the historical roots of the GM food debate -- Out of the swamps and up from the soil: DNA at the dinner table -- Of politics and precaution: Frankenfood frenzy in Europe -- A kinder, ...
The United States government does not regulate genetically modified foods and it is time for that to change. There are definite risks associated with GM foods, yet the average American consumer is ...
James W. Satterlee receives funding from the National Science Foundation (IOS-2305651). As any avid gardener will tell you, plants with sharp thorns and prickles can leave you looking like you’ve had ...
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