Customers like the taste and nutrition experts applaud the health benefits of fermented tea on tap, a growing trend at coffee and tea shops. But most tea that is fermented contains some levels of ...

US retail sales of refrigerated kombucha and other fermented beverages surged 37.4% to $556m* in 2017, in part at the expense of shelf-stable coconut water, sales of which were down 7.4% over the same ...

Could fermented, musky tea be the key to your sober month? It depends on your stomach for a drink with a flavor profile one expert compares to "grandmother's basement." For me, this year's New Year's ...

Last year, Amy Goldman and Sean Galloway set out to open a brewery and bakery called the Brewkery. The couple started by selling loaves of sourdough at the Merriam Farmers Market. They wanted to sell ...

If you’re in the San Francisco Bay Area and enjoy Burmese food, chances are you’re familiar with The Burma Superstar Restaurant Family, a restaurant group whose popularity has only increased since ...

Christopher joyner took his first sip of kombucha 24 years ago while living in a Quaker intentional community in southeast Ohio, where members raised free-range chickens, grew organic vegetables and ...

The tea gets a dose of yeast and bacteria and fermentation begins. This creates a trace amount of alcohol, which must remain less than 0.5 percent for kombucha to qualify as a nonalcoholic beverage ...

Despite its strange-sounding name and gross appearance when it's being made, a fermented tea called kombucha is generating an increasing amount of interest. According to retail analyst Micro Market ...

Kombucha is a fermented tea that has its roots in East Asia, with a history that stretches back more than two thousand years. It is made by fermenting black or green tea with sugar and a culture of ...

A research team has traced how the traditional “flowering” process transforms the aroma of golden flower white tea, revealing ...