Kate Fiduccia, co-host of the outdoors television program Woods n' Water, was the subject of David Dirks' most recent outdoors column in which she offers wild game recipies. Here's a bonus recipe: ...

Our TALE OF THE SQUIRREL is just the thing for anyone tired of turkey leftovers. Luke Burbank serves it up: Weekend cooking competitions are a pretty common sight south of the Mason Dixon Line. But ...

During my 26-plus years at the Daily Inter Lake, I’ve gotten a lot of unusual calls from Flathead folks on a number of topics. I’ve been asked to check out UFO sightings, dig up obituaries from a ...

“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

Frying squirrel legs at the Field-to-Fork: Wild Food Cooking seminar Credit: James Buck Heirloom tomatoes, a pint of blueberries and … bear meat? These ingredients don’t often fill the same grocery ...

EARLY TODAY - CHEFS PUT THEIR COOKING TO TEST AT THE WORLD CHAMPION SQUIRREL COOKOFFS. CHEFS ONLY HAD 3 HOURS TO CREATE A WINNING SQUIRREL DISH. FOUNDER OF THE COOK OFF SAYS THIS IS A FUN CULINARY ...

Break out the shotgun and gather some ingredients for the nuttiest cooking competition Arkansas has to offer: The World Champion Squirrel Cook Off will take over the Arkansas Game and Fish ...