Every Southern cook I know has a different way of making tea cakes. Even my grandmother and her sister, Earnestine, had different recipes for the delicately flavored sweet treats. Aunt Earnestine’s ...

Perfect buttery easy Russian Tea Cakes – this nostalgic recipe is always a huge hit and takes just a few simple ingredients- I love making these every Christmas! Russian Tea Cake Cookies can be made ...

They’re easy to make, can be stored for a few days (and most are even freezer-friendly due to them not being iced!) and go perfectly with a cup of morning or afternoon tea. Condensed milk tea cake. A ...

This jewel-toned tea cake recipe pairs in-season blood oranges with rosemary and cardamom for a fragrant, lightly sweet ...

We asked several L.A.-area pastry chefs and cooks to contribute their favorite holiday cookies. Each is a simple, homestyle cookie that reflects each contributor’s memories of holidays past. While ...

1. Preheat oven to 450 degrees. 2. With an electric mixer, beat 2 whole eggs, 3 egg yolks and 7 tablespoons sugar together until thick and tripled in volume, about 5 minutes. 3. Sift together flour, ...

Rava cake is a simple, oven-free semolina cake made with yoghurt, milk, and baking soda. It has a soft, moist texture that improves over time, pairs well with tea, and can be baked using various ...