There’s actually only one savory pastry at Joanna Gaines’ Silos Bakery Co., and it might just be the one she’s most proud of. It’s called her Prize Pig, and it’s a biscuit that’s loaded with bacon, ...

Biscuits don't have to be relegated to breakfast alone. By switching up how you fill them, you can enjoy biscuits as ...

Soft fluffy, and full of gooey cheese, these cheddar garlic biscuits will be your favorite dinner side dish. These easy drop biscuits are similar to the cheddar bay biscuits served at Red Lobster, but ...

"You do not want to miss experiencing the magic that is cheese and guava," says Camille Becerra, author of the 'Bright Cooking' cookbook. Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

These biscuits came about as a way to take food out on the mountain while skiing when I lived in Park City, Utah. They kept us fueled so we didn't have to pay the big $ prices at the resort. I make ...

These golden beauties are having a moment. Whether taking a star turn on the morning menu or showing up as a savory starter for dinner, biscuits are so hot right now. Here’s what makes them super ...

From Jimmy Dean to Aldi and Mason Dixie, these frozen biscuit sandwiches shoppers say deliver the best flavor and texture ...