The French dessert classic, creme brulee, is very much in vogue. And no wonder. Who can resist the delightful contrasts of silky, rich custard and crackling-hard, brown-sugar topping? Achieving a thin ...
MANIWA, Okayama — Japanese giant salamanders, despite being designated as a Special Natural Monument, are being served up at dining tables, in a manner of speaking. A dish that recreates the taste of ...
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