Japan is a country of exotic cuisine, much of it consumed raw—up to now. Raw beef liver, human flesh, and foie gras—have all been served to Nippon’s gourmands in the last three months, but as of July ...

A ban on serving raw beef liver in restaurants in Japan has not decreased the number of E. coli infections in the country, according to a study. Enterohemorrhagic E. coli ...

Brian Johnson, better known as the Liver King, built a commercial empire by eating raw liver and preaching the supposed power of “ancestral living”. He claimed his extreme physique was the result of ...