Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

The tenderness of prime rib is due in part to where it is taken from the cattle. Buttery and rich, these pieces of meat are removed from the rib section of a cow. While this area doesn't develop quite ...

Discover six chain restaurants known for oversized prime rib, including Lawry’s, Outback, and Texas Roadhouse, serving big, ...

This beloved Arkansas steakhouse serves slow-roasted prime rib so tender and flavorful, locals say it’s worth driving across the state to try it.

The food website Tasting Table created a list of the best prime rib in each state and they said that Fire & Ice in Middlebury ...

This week, we have a pretty special holiday that you may not have heard of — National Prime Rib Day. April 27 is a day to celebrate that tender, flavorful cut of meat. Prime rib is traditionally a ...

Learn the differences (and similarities) between these cuts. Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is ...