Burgers are a perfect blank canvas for wild experimentation. Take things in a savory direction by recreating an iconic side dish on your next burger.

In a saucepan over medium heat, heat the olive oil and brown the shallot and garlic. Add the maple syrup and stir to reduce for about 30 seconds, then deglaze with the vinegar. Add the broth, tomato ...

The story of Edmond and Tiffani Davis’s exodus from New York City, to Virginia, then to Navajo, Arizona, is definitely a tale of survival and of lives led ...

KFC has finally done what Midwesterners have been begging national chains to try for years: it put real-deal cheese curds on the menu. The move taps straight into regional pride, turning a humble side ...

GRAND RAPIDS, MI - Poutine Week, presented by the Michigan Street Corridor Improvement Authority, is back with 10 local restaurants and counting, dishing out creative takes on Canada’s main comfort ...

Canada holds the rights to one of the world’s great bar foods: Poutine. This simple assembly of french fries, gravy and cheese curds is showing up on restaurant and bar menus across San Antonio.

SHAKER HEIGHTS, Ohio — Banter is teaming up with Larder for a limited-edition Montreal-style smoked meat poutine dish to bring a taste of Quebec to Greater Cleveland. The Canadian-inspired special ...

two burgers rest in foil next to a carton of poutine - yougonnarain/Shutterstock After a night out on the town, you may have your favorite pizza delivery on speed ...