This recipe was submitted by Fran Rediger of Cape Girardeau. Butter Pecan Turtle Bars Crust: 2 cups of flour 1/2 cup of oleo Combine crust and oleo using a fork. Pat into ungreased 9-by-13 inch pan ...

These pecan bars with a shortbread crust are everything you love about pecan pie but in bar form. They're made with a homemade buttery shortbread crust and a quick toasted pecan filling and then baked ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

Add Yahoo as a preferred source to see more of our stories on Google. Instead of succumbing to subpar, store-bought pies for Thanksgiving and the holiday season, I’ve found a way to make a dessert ...

Pre-heat oven to 350 degrees. Coat a 9-by-13 baking dish with cooking spray and set aside. Using a stand mixer or a large bowl with a hand mixer, beat the sugar and butter until smooth. Mix in flour, ...

Pecans are synonymous with cooler months in Texas, as they’re harvested in fall and then baked into pies and added to cocktails throughout the winter. But that doesn’t mean Texans can’t enjoy this nut ...