This recipe was submitted by Fran Rediger of Cape Girardeau. Butter Pecan Turtle Bars Crust: 2 cups of flour 1/2 cup of oleo Combine crust and oleo using a fork. Pat into ungreased 9-by-13 inch pan ...

These chocolate-pecan shortbread bars combine a tender cookie base and a rich pecan–bittersweet chocolate topping for soft and fudgy bars that slice neatly.

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

Pecan pie bars without corn syrup are the easier way to enjoy the flavors of pecan pie without the fuss of making an entire pie. This pecan recipe is budget-friendly, a great option for make-ahead ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For a sweet start to the day, whip up sticky buns! The sauce gets poured into the bottom of the pan and ...

Pre-heat oven to 350 degrees. Coat a 9-by-13 baking dish with cooking spray and set aside. Using a stand mixer or a large bowl with a hand mixer, beat the sugar and butter until smooth. Mix in flour, ...

If you’re a fan of pecan pie but want an easier way to serve it for holiday gatherings, this pecan pie bars recipe is the perfect option. With a buttery shortbread crust and a sweet filling that ...

Pecans are synonymous with cooler months in Texas, as they’re harvested in fall and then baked into pies and added to cocktails throughout the winter. But that doesn’t mean Texans can’t enjoy this nut ...