This weekend’s mussel and chorizo soup is a fabulous shellfish soup to add to one's repertoire of one-pot wonders ...

At Steve Corry's Five Fifty-Five in Portland, Maine, mussels from nearby Bangs Island are almost always on the menu. "People freak out if they're not there," says Corry, who often steams the mollusks ...

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Pull off and discard the stringy beards from the mussels. Scrub the mussels and drain. Put them in a kettle. Cut the green part off the leek and rinse. Drain and cut the green part into large cubes.

We gave you a sneak peek at three photos taken of recipes from Elizabeth David's cookbook, ** At Elizabeth David's Table. You voted for your favorite, this light, vibrant mussel soup. Now we'll reveal ...

There’s plenty of rich flavour and texture in this ingenious curried mussel soup and luxuriant depth in a bowl of cod with smoked haddock soup Fish soups are one of my favourite things to eat, and for ...

1?pounds small Manila clams, rinsed and scrubbed as needed 1pound PEI mussels, rinsed and scrubbed as needed 2-inch piece galanga, fresh or frozen, thinly slice 2lemon grass stalks, thick fat part ...

A piece of chewy sourdough alongside this mussel chowder makes it a meal on its own. If you add the mussels to the broth too early they will become tough, so remember that it’s a last-minute job. If ...

* I use a powder that's a lovely fragrant mix of coriander, cumin, mustard seeds, tumeric, paprika, chilli, pepper, ginger, cassia and cinnamon. 1. Scrub the mussel shells, discard any open or damaged ...