In this video, we'll be making a delicious and easy Marinated Flank Steak recipe that is perfect for beginner skill levels and outdoor grilling. This dish is made with a flavorful marinade of soy ...

For speedy, low-fat suppers, take home versatile flank steak. For this rosemary-seasoned recipe from Cooking Light, if you don’t have dried Italian seasoning on hand, use 1/8 teaspoon dried basil and ...

This is the dinner you need for those nights when you're already dreading packing lunches the next day. The concept is simple. You make a bigger-than-you-need (but still fast and easy) dinner, then ...

-Start by trimming the fat off the flank steak…. cut it down the middle and score it against the grain. – Next- make the steak marinade. Add soy sauce, worcestershire sauce, brown sugar, honey, lemon ...

I’m not really a steak person. You would think I would be, being from Texas. (It is likely they will revoke my Texas heritage just for saying something as blasphemous as that.) However, I’m just not ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

With a small sharp knife make small slits all over one side of your flank steak. Insert pieces of garlic into each slit. Pour soy sauce onto the steak; then turn it over and repeat the cutting, ...

This meal-in-a-dish herb-roasted chicken and vegetables (see recipe) is perfect for family day. Serve the easy combo with a ...

Add all ingredients except flank steak to blender and run until smooth, reserve 1 cup for basting and dipping. Pour remaining marinade over steak and refrigerate in a shallow pan or ziploc bag for at ...

• 1/4 cup low-sodium soy sauce • 2 tablespoons canola oil • 1 tablespoon rice vinegar • 2 cloves garlic, minced• 1/2 teaspoon ground ginger • 1/2 teaspoon black pepper • 1 tablespoon brown sugar • 1/4 ...