Vermonters’ near-cultlike reverence of maple syrup is part of who we are — not only in its consumption but its preparation ...

Temperatures in Erie were colder than usual in February and warmer than usual in the first half of March. Sugar makers have ...

As maple syrup season nears its end, Hersey farmer Doug Sengelaub’s forearms are singed, itchy rashes are fading — and he’s sticky all over.

Miles of blue tubing weaving through the maples at Heiberg Forest signal the arrival of maple syrup season at the SUNY ...

According to the Michigan Maple Syrup Association, the state ranks fifth nationwide in acreage, number of taps, tap yield and ...

Maple Fest is wrapping up the syrup season at the MacKenzie Center, bringing together education, volunteers and a ...

Experts say sap needs to be boiled until it becomes 66% sugar to make maple syrup, a process that can take anywhere from 8 to ...

The public can witness, from tree to table, how maple sap becomes the beloved sweet treat at the fifth-annual Sappy Days: A ...

Sap is already flowing from some of Michigan’s sugar maples, and this is your chance to see the syrup-making process in action. During the next month, the Michigan Maple Syrup Association will ...

Follow the steam puffs for demonstrations, maple syrup samples, and more.

Some maple producers had been worried that the dry conditions last year would affect sap runs this year, but it's business as ...