Preheat oven to 425ºF. Place chopped sweet potato in a small saucepan, cover with water and add 1 tsp. salt. Bring to a boil, reduce heat, cover and cook until potatoes are tender, about 5 minutes.
Corrie Cooks on MSN
17 ground beef recipes that never disappoint
Ground beef is one of those ingredients that always saves dinner. It's easy to cook, budget friendly, and works in so many comfort meals people actually crave. You can keep things simple or have a ...
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