A bowl filled with ice and salmon sashimi - 9Witgiggs/Shutterstock When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a tuna ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of different types of sashimi including tuna and salmon, with vegetables and mango - Food Shop/Shutterstock In Japanese ...

From sushi and sashimi (Japan) to poke bowls (Hawaii) and ceviche (Peru), consumption of raw or undercooked fish and other seafood is becoming increasingly popular. Appealing as such dishes can be, ...

With more than 16,000 sushi restaurants in the U.S., it's safe to say that eating raw fish as has become part of the mainstream national diet. But while we might be happy nibbling our way through a ...