Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Kesar mango ...

Kesar mangoes are famous for their unique aroma, saffron-coloured pulp, and rich sweetness. The GI-tagged Kesar mango is among India's most sought-after fruit varieties in both domestic and ...

Production of Gujarat’s Kesar mango has declined in the current season compared to previous year, and spiralling prices have also led to a sharp fall in exports. The Kesar variety accounts for nearly ...

Hafoos or alphonso mangoes have undisputedly ruled South Gujarat taste buds down the ages. Kesar, growing abundantly in the neighbouring Saurashtra region, till some time ago, was never considered a ...

Chances are that the luscious kesar mango that you relish this summer will not be from Junagadh orchards, but from the famed alphonso hub Ratnagiri or even Telangana. This year, kesar production in ...

Summer's arrival brings scorching heat, prompting us to seek ways to escape and refresh ourselves. Kesar Mango Lassi is a wonderful beverage that combines the delicious taste of mango, the coolness of ...

Peace activists, including Yogesh and Japanese monk Ikeda Kanshin, with the sapling at the Peace Hill Garden on the outskirts of Pune. | via Sapan News. At the Peace Hill Garden on the outskirts of ...

As the name suggests, this lassi recipe comes with the goodness of mangoes and the richness of kesar. This one is a must try! Read Time: 2 min Summers are here, and we all undoubtedly dread to take a ...

The first batch of mangoes made its way to the APMC market on Monday morning, but this year, it wasn't the usual Alphonso variety. Instead, five dozen boxes of Devgad Kesar mangoes were the first to ...

Gujrat plays a key role in making India the world's largest mango producer. With exports of the famous Kesar variety of mangoes, Gujarat's mango industry is making waves globally. In 2023-24, Gujarat ...