Never leave buttermilk out of a recipe — it's essential for adding moisture and helping batters rise. You can create buttermilk substitutions using other dairy such as milk, yogurt, and sour cream.

Add Yahoo as a preferred source to see more of our stories on Google. With its delightful tang, subtle richness, and tenderizing capabilities, buttermilk has so many uses in cooking and baking. Blaine ...

Have you ever needed buttermilk for a recipe — like Chili Pepper Madness’ jalapeno “bottle caps” or Alexandra’s Kitchen’s buttermilk blueberry breakfast cake — but didn’t have any on hand? If so, ...

Buttermilk-Brined Pork Chops are center-cut pork chops that are marinated (brined) in a flavorful blend of buttermilk, olive oil, honey, lemon juice, garlic, kosher salt, Italian seasoning, ground ...

Buttermilk mashed potatoes are a creamy, tangy twist on the classic mashed potato dish. Add to it perfectly caramelized onions, and your dish is elevated to a new high. By incorporating buttermilk, ...

Frying up perfect pieces of juicy, crispy chicken is practically an art form. From choosing just the right oil and knowing exactly how to dredge to nailing down the double-frying technique, there are ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Buttermilk is a wonderful kitchen ingredient ...