So, how much water and salt do you really need, and how long do you cook it for if you want optimal results? What’s more, how ...

You’ve probably been boiling pasta the same way for years: water, salt, noodles, done. But professional chefs — and even scientists — say there’s a world of untapped flavor and texture hiding in that ...

Add Yahoo as a preferred source to see more of our stories on Google. Homemade Tomato Basil Pasta Getty Images/alvarez Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy ...

This story was first published on February 11, 2023.

To salt or not to salt: that is the question, at least when it comes to cooking pasta. For Steve Gonzalez, co-founder of Sfoglini Pasta, a New York state-based, artisanal pasta maker, it is no ...

Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It's easy to ...

Legendary chef Chris Kimball may be the founder of foodie company Milk Street, but he’s still the author of some truly stunning cookbooks. In fact, he and food writer J.M. Hirsh recently penned Milk ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, ...