Chives and green onions are similar but differ in taste, appearance, and culinary use. Green onions have a stronger onion flavor with thicker stems and small white bulbs, making them suitable for both ...
1/2 stick (1/4 cup) unsalted butter, well softened 1/2 teaspoon finely grated lemon zest (colored portion of peel) 2 tablespoons minced fresh flat-leaf parsley Freshly ground black pepper 1. Trim ...
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